Soo.. I think that by now it has become obvious that I am not the best blogger. Months and months between posts, and when I finally get around to it they usually say something like "Sorry I suck.. here's whats going on." I'm hoping that now that I am finally graduated I will be able to be a little more consistent, but if I were you I wouldn't bet on it. Heres a quick update on the Bevans family has been upto lately:
1) We DIDN'T move to Utah. We have literally been all over the map when it comes to the future. Each day we dream up new idea of what we should do with our lives and then reality sets it and squashes is. Yup, reality kills dreams. At least, that's what John Lund told me in the the hours and hours of his marriage "communication" CDs that Ryan makes me listen to in the car. I swear I get nauseous every time he puts them on. Bleh. At least Mr. Lund has taught me one thing - Reality bites sometimes.
2) I have a new JOB. I took a job at Cardiology Plus there and I absolutely love it! Being a working girl is soo much better than a student!
3) I am turning this blog into a healthy cooking blog. My life isn't the most exciting thing lately because of all the working Ryan and I have been doing but cooking has always been a hobby of mine. Okay, I guess it's everyones or else how would we eat, but I love eating/cooking healthy foods! So here it is.. my first recipe!
Coconut Hemp Bars
No, this is not my sneaky way of getting stoned... hemp is totally legit, I promise. A few weeks ago I was shopping at Planet Organic (which is a natural foods store in Calgary) and came across these gluten free coconut and hemp granola bars. They were so tasty I instantly became obsessed. If you know me well (and if you dont.. why are you reading my blog? ;) ) I tend to have an obsessive personality. I go through stages. Obsessive, compulsive, "all the way or bust" stages. Well this was another. I was addicted and I often (too often) found myself driving halfway accross the city to buy a three dollar overpriced granola bar. They were that good. But after a few months of this, and especially after the hubs sat me down and gave me a little chat about sticking to the "budget" I realized the insanity had to stop. This is where my idea of creating my own bars came from. I had no idea of the quantities and I wasn't aware of all the ingredients, all I knew is that they had hemp, coconut, seeds and tasted like heaven!
So here is my take on the coconut hemp granola bars, and they are delish. I was originally going to call them "Hemp Millet Bars" but then my friend informed me that she feeds millet to her birds, which I thought might drop the appeal of my bars. Thanks Paige ;)
Dry Ingredients
1 cup hemp hearts
1 cup unsweetened coconut flakes
1 cup millet puffs (or kamut puffs, or rice puffs, or any grain... puffed?)
2 cups large flake oatmeal
4 tbsp flax seed
4 tbsp chia seed
Sea salt to taste
Wet Ingredients
1/2 C. + 4 tbsp virgin coconut oil (Realistically, you could use any type of oil. But I used coconut oil because of it's high nutritional content... Just make sure it is virgin)
1/2 C brown rice syrup (Or any other natural syrup.. Such as honey, agave nectar, or maple syrup... mix it up!)
2 tsp vanilla
3-4 tbsp maple syrup
Method
Easy peasy. Preheat the oven to 350. Add all the "dry" ingredients to a bowl and mix them up. Then in a microwavable bowl you put the coconut oil and melt it for a few seconds until it is liquid. Then add the rest of the "wet" ingredients and stir up with either a wisk/fork. After you stir the wet ingredients together, add them to the "dry" ingredients and mix. Everything should be well coated with liquid, and if not then add a bit more coconut oil. If they are too dry they will fall apart once you cook them. Once it is mixed, pour it into a glass 9x11 pyrex type dish that is lined with parchment paper. Smoosh it down, for reals, smoosh... HARD or else they will fall apart once they're cooked! Put it in the oven for 25-30 minutes or until the edges look a tiny bit browned. The bars themselves will look a little bit uncooked. This is okay. Put them in the fridge to cool and solidify. Once cooled, cut into pieces (I make them into 24 little bars) and wrap them up!
* You can also crumble it up after it is cooked and cooled to make granola* :)
The best thing about these is that they clock in at about 180 cals each (if you cut them into 24 pieces) plus the have a good amount of protein from the hemp hearts and some heart healthy Omega 3s! They are great as a snack or for post workout! I would totally feel good feeding these to my kids, if i had any, as they are free of all the chemicals and "fillers" and cheap sugars that come with most granola bars. One day.. One day...
Anyways, hope you like them!
Love Carly